8 c. water
1 family size tea bag or 4 standard size tea bags
1 cinnamon stick
3/4 c. sugar
1/2 c. frozen orange juice concentrate, thawed
1/2 c. frozen lemonade concentrate, thawed
8 lemon slices
8 fresh mint sprigs
Bring 4 cups water to boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick to water; let stand 5 minutes. Remove tea bag. Add sugar and stir to dissolve. Stir in orange juice and lemonade concentrates. Pour tea mixture into pitcher. Add remaining 4 cups of water and stir well. Chill until cold, about 4 hours. Discard cinnamon stick.
Fill 8 glasses with ice. Pour tea punch over. Garnish each glass with 1 lemon slice and 1 mint sprig and serve.