From Shana Grasso:
Fill the bottom of your casserole dish with bread ( the whiter and cheaper the better, I use Bunny bread for this!)Layer with slices of american cheese For a 9X13 casserole crack about 10 eggs, add milk and mix, add one small ( proabably 6 or 8 oz) can of Rotel. Onion salt, Lawry’s and pepper to taste and pour in. ( it should cover the bread, if not add more egg mixture) Sprinkle with shredded cheddar or mexican mix cheese and bake 30 minutes at 350. You can make this any size!