Family Recipes Cookbook

The cookbook I never got around to finishing…

Robin’s Salad 11/19/2009

Filed under: Robin DeArmas,Salads — dearmasa @ 10:21 AM

iceberg lettuce



Wesson oil (later switched to olive oil)

Red wine vinegar

Garlic salt

Onion salt

Lemon pepper

Colonel Lee’s seasoned salt

Salt pepper

Tabasco sauce

Worstershire sauce

Parmesan cheese (in the green can shaker)

“Italian” seasoning

Chop lettuce, place in bowl, top with cut tomatoes. Pour the oil in, shake the vinegar in, add all the salt, and the rest of the seasonings and toss. Add croutons. Serve.