Prep Time: 10 minutes
If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.
1/2 head cabbage, shredded
1 cup snow peas, cut on the diagonal into matchsticks
1 cup daikon radish, coarse chopped
2 cups fennel bulb, coarse chopped
1 cup celery, cut lengthwise, and then finely sliced
1 cup slivered almonds
optional: 1 granny smith apple or two bartlett pears, seeded and coarse chopped
1 cup ponzu sauce
3 tablespoon sesame seeds
1 teaspoon dark or toasted sesame oil
To make the dressing, in a bowl, whisk together the ponzu and toasted sesame oil.
In a large bowl, combine the vegetables/fruit and sprinkle sesame seeds on top. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
Based on a recipe from:
Source: http://steamykitchen.com/16578-asian-slaw-ponzu-dressing.html via Potomac Vegetable Farm C.S.A. newsletter