Devils Food Cake 11/19/2009

1 stick of margarine creamed with 2 cups sugar, 2/3 cup cocoa mixed with 1 level tsp. soda made in paste. Beat 3 egg yolks; add to creamed sugar and butter. 2 cups cake flour, 2/3 cup buttermilk, mix a little at a time. Add the beaten egg white, flour with 2 spoons vanilla. Bake in 350°F oven.

Mocha icing:

5 tbs. cocoa

5 spoons butter or margarine

1 box powdered sugar

Mix and soften with coffee, add 1 tsp. vanilla. Spread on cake.