Family Recipes Cookbook

The cookbook I never got around to finishing…

Green Beans 12/04/2011

Filed under: Uncategorized — kdearmas @ 9:09 PM

Render several chopped slices of fatty bacon (the real stuff, not turkey bacon) or salt pork in a large pot.

Using fresh snap green beans, put green beans in the pot.

Add a TB sugar and one TSP salt

Pour BOILING water over beans to cover. Do not cover the pot. Cook on low until beans look caramelized. I usually cook them the day before all day and then reheat the next day.


One Response to “Green Beans”

  1. dearmasa Says:

    Thank you for posting!

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