Family Recipes Cookbook

The cookbook I never got around to finishing…

Asian Slaw with Ponzu Dressing 08/05/2011

Filed under: Adrienne DeArmas,Salads,Sides,Summer — dearmasa @ 11:55 AM

Prep Time: 10 minutes

Servings: 4

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.


1/2 head cabbage, shredded

1 cup snow peas, cut on the diagonal into matchsticks

1 cup daikon radish, coarse chopped

2 cups fennel bulb, coarse chopped

1 cup celery, cut lengthwise, and then finely sliced

1 cup slivered almonds

optional: 1 granny smith apple or two bartlett pears, seeded and coarse chopped


1 cup ponzu sauce

3 tablespoon sesame seeds

1 teaspoon dark or toasted sesame oil

To make the dressing, in a bowl, whisk together the ponzu and toasted sesame oil.

In a large bowl, combine the vegetables/fruit and sprinkle sesame seeds on top. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.

Based on a recipe from:

Source: via Potomac Vegetable Farm C.S.A. newsletter


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s