Family Recipes Cookbook

The cookbook I never got around to finishing…

TradeWinds Caribbean chicken salad 07/18/2011

Filed under: Adrienne DeArmas,Brunch/Breakfast,One Dish Meals,Salads — dearmasa @ 2:17 PM

Caribbean chicken salad
Serves 10 4 cups diced cooked chicken breasts
½ cup thinly sliced celery
½ cup finely spring onion ( green part )
2 cup grapes, halved
1 can heart of palm, sliced
1 cup mayonnaise
1 cup sour cream or 2 small tubs natural yogurt.
1 cup mango chutney
1 tblsp curry powder
Romaine (or other) lettuce leaves Toss together first five items, Mix mayo, cream, chutney and curry powder. Gently toss dressing with the chicken mixture. Cover and chill before serving. To serve line a large platter with lettuce leaves; mound the salad in the center and garnish with parsley sprigs and avocado slices (drizzled with lime).


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