Family Recipes Cookbook

The cookbook I never got around to finishing…

Egg & Cheese Breakfast Casserole 03/04/2010

Filed under: Brunch/Breakfast,Oven,Shana Grasso — dearmasa @ 8:37 AM

From Shana Grasso:

Fill the bottom of your casserole dish with bread ( the whiter and cheaper the better, I use Bunny bread for this!)Layer with slices of american cheese  For a 9X13 casserole crack about 10 eggs, add milk and mix,  add one small ( proabably 6 or 8 oz) can of Rotel.  Onion salt, Lawry’s and pepper to taste and pour in.  ( it should cover the bread, if not add more egg mixture)  Sprinkle with shredded cheddar or mexican mix cheese and bake 30 minutes at 350.  You can make this any size!


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s