Family Recipes Cookbook

The cookbook I never got around to finishing…

Egg & Cheese Breakfast Casserole 03/04/2010

Filed under: Brunch/Breakfast,Oven,Shana Grasso — dearmasa @ 8:37 AM

From Shana Grasso:

Fill the bottom of your casserole dish with bread ( the whiter and cheaper the better, I use Bunny bread for this!)Layer with slices of american cheese  For a 9X13 casserole crack about 10 eggs, add milk and mix,  add one small ( proabably 6 or 8 oz) can of Rotel.  Onion salt, Lawry’s and pepper to taste and pour in.  ( it should cover the bread, if not add more egg mixture)  Sprinkle with shredded cheddar or mexican mix cheese and bake 30 minutes at 350.  You can make this any size!

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