Family Recipes Cookbook

The cookbook I never got around to finishing…

Chocolate Fudge 02/10/2010

Filed under: Adrienne DeArmas,Desserts,Stove Top — dearmasa @ 7:38 PM

  • Servings: 2 pounds
  • Prep Time: 10 Minutes
  • Cook Time: 120 Minutes

Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • Dash salt
  • 1 1/2 teaspoons vanilla extract

Instructions

  • LINE 8- or 9-inch pan with wax paper.
  • MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
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One Response to “Chocolate Fudge”

  1. dearmasa Says:

    mmmmmmmmmmmmmmm!!!!!!!!!!!


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