- 1 small sweet onion, sliced thinly
- 8 cloves garlic, crushed
- 3/4 cup low sodium soy sauce
- 1/2 cup vinegar
- 3 pounds “stew beef” (e.g. the cheapest cut you can find – don’t use good/lean beef)
Place beef in a slow cooker. Add remaining ingredients. Cook on Low for 6 to 8 hours. Serve on noodles or with crusty bread.
Note: adjust proportions of additional ingredients to the weight of the beef if you have more or less beef that 3 lbs.