Family Recipes Cookbook

The cookbook I never got around to finishing…

Slow Cooker Adobo Beef 12/26/2009

Filed under: Adrienne DeArmas,CrockPot/Slow Cooker,Main Course — dearmasa @ 10:05 AM


  • 1 small sweet onion, sliced thinly
  • 8 cloves garlic, crushed
  • 3/4 cup low sodium soy sauce
  • 1/2 cup vinegar
  • 3 pounds “stew beef” (e.g. the cheapest cut you can find – don’t use good/lean beef)


Place beef in a slow cooker. Add remaining ingredients. Cook on Low for 6 to 8 hours. Serve on noodles or with crusty bread.

Note: adjust proportions of additional ingredients to the weight of the beef if you have more or less beef that 3 lbs.


2 Responses to “Slow Cooker Adobo Beef”

  1. dearmasa Says:

    If you’ve got a better version, lemme know. This one is from, and the contributor is named Adrienne, which is why I picked this one out of the hundreds on that site 😉

    That being said, it is unbelievably easy and tasty. One note: this is much better made with dark meat, so instead of the whole chicken, I usually buy a package of legs and thighs.

  2. dearmasa Says:

    NB: I no longer make this with chicken, I use stew beef and think it’s SO much better!

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