Family Recipes Cookbook

The cookbook I never got around to finishing…

Swiss Steak 11/19/2009

Filed under: Kayla DeArmas,Main Course — dearmasa @ 8:56 AM

Take round steak, pound with meat tenderizer, roll in flour, and paint with tomato paste. Press onions and green pepper rings into meat. Cover.


One Response to “Swiss Steak”

  1. dearmasa Says:

    Lib made hers with garlic, and sprinkled onions instead of pressing them into the meat. Kayla made hers like Ma Harris.

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