Family Recipes Cookbook

The cookbook I never got around to finishing…

Spinach Puff Pastry 11/19/2009

Filed under: Adrienne DeArmas,Appetizers,Sides — dearmasa @ 9:30 AM

10 oz. Package chopped frozen spinach

1 small container feta cheese

2 c. cottage cheese

salt, pepper, and dill to taste

phyllo dough

Defrost spinach and drain. Crumble feta cheese. Mix all ingredients. Refrigerate for 1 hour. Lay out strips of 2 sheets of dough per pastry. Spoon mixture into dough, roll into pastry shape of your choice (folded bundles, triangles, dumplings, etc.). Bake at 375F for 15 minutes or until edges are golden.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s