10 oz. Package chopped frozen spinach
1 small container feta cheese
2 c. cottage cheese
salt, pepper, and dill to taste
Defrost spinach and drain. Crumble feta cheese. Mix all ingredients. Refrigerate for 1 hour. Lay out strips of 2 sheets of dough per pastry. Spoon mixture into dough, roll into pastry shape of your choice (folded bundles, triangles, dumplings, etc.). Bake at 375F for 15 minutes or until edges are golden.