Family Recipes Cookbook

The cookbook I never got around to finishing…

Silver Palate Salad 11/19/2009

Filed under: Karin DeArmas,Salads — dearmasa @ 10:23 AM


Romaine and Arugula lettuce

Julienned red peppers (raw)

Crimini mushrooms

Nectarines or mangoes

Kiwi fruit

Sliced almonds

Balsamic Vinaigrette


To make vinaigrette: Whisk 1 tbs. Dijon mustard and 3 tbs. Balsamic vinegar, add 1 cup olive oil while still whisking. Add salt and pepper to taste. Throw in 1 clove garlic cut in half.


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