Family Recipes Cookbook

The cookbook I never got around to finishing…

Shrimp Remoulade 11/19/2009

Filed under: Appetizers,Lib Griffith,Salads,Sides — dearmasa @ 8:26 AM

4 tablespoons olive oil

2 tablespoons vinegar

1 teaspoon salt

Dash Tabasco or red pepper

Paprika

2 teaspoons creole mustard

Parsley, minced fine

6 spring onions, minced fine

2 stalks celery, minced fine

After mixing above ingredients, pour over 1 pound prepared shrimp and allow to marinate for 6 hours or longer in the refrigerator. Can be served in bowl with toothpicks or as salad over thick slices of tomatoes on lettuce.

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One Response to “Shrimp Remoulade”

  1. dearmasa Says:

    xerox copy of a typed recipe, found in Lib’s cookbook


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