Family Recipes Cookbook

The cookbook I never got around to finishing…

Shrimp Remoulade 11/19/2009

Filed under: Appetizers,Lib Griffith,Salads,Sides — dearmasa @ 8:26 AM

4 tablespoons olive oil

2 tablespoons vinegar

1 teaspoon salt

Dash Tabasco or red pepper


2 teaspoons creole mustard

Parsley, minced fine

6 spring onions, minced fine

2 stalks celery, minced fine

After mixing above ingredients, pour over 1 pound prepared shrimp and allow to marinate for 6 hours or longer in the refrigerator. Can be served in bowl with toothpicks or as salad over thick slices of tomatoes on lettuce.


One Response to “Shrimp Remoulade”

  1. dearmasa Says:

    xerox copy of a typed recipe, found in Lib’s cookbook

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