Family Recipes Cookbook

The cookbook I never got around to finishing…

Ratatouille 11/19/2009

Filed under: Adrienne DeArmas,Sides — dearmasa @ 9:31 AM

1 can italian spiced peeled, stewed tomatoes

1 zucchini

1 yellow squash

1 medium eggplant, peeled

1 large onion

1 large garlic clove, crushed

salt, pepper, and parsley to taste

Cut up all vegetables into thick slices. Put into a large stew pot with tomatoes. Cover and simmer over medium for 20-30 minutes, stir halfway through. Serve immediately.


One Response to “Ratatouille”

  1. dearmasa Says:

    Originally a Scarsdale Diet recipe, this version is easier and tastes just as good.

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