Family Recipes Cookbook

The cookbook I never got around to finishing…

Hoppin’ John 11/19/2009

Filed under: Lib Griffith,Main Course,Sides — dearmasa @ 8:15 AM

Cook black-eyed peas as directed on package. Spoon on top of white rice. Top with chopped fresh tomatoes, onions, and green peppers in any kind of vinegar. Serve with cornbread.

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