Family Recipes Cookbook

The cookbook I never got around to finishing…

Hershey Bar Cake 11/19/2009

Filed under: Desserts,Kayla DeArmas — dearmasa @ 9:12 AM

1/2 lb. butter or oleomargarine

2 c. sugar

4 eggs

2 tsp. vanilla

1/2 tsp. salt

8 plain Hershey bars melted in a double boiler with 2 tbs. of water

2 1/2 c. sifted cake flour

1 c. buttermilk

1/4 tsp. soda

1/2 c. chopped nuts

powdered sugar

Cream butter and sugar. Add and beat eggs one at a time into the mixture. Add the vanilla and salt and melted Hershey bars. Add the flour and buttermilk mixed with the soda alternately. Fold in the nuts. Bake in a greased angel food pan for 1 3/4 hours at 325F. Sprinkle with powdered sugar when done, in place of icing. This will keep indefinitely and no icing is necessary.

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One Response to “Hershey Bar Cake”

  1. kdearmas Says:

    Can’t you also use two large Hershey bars? As long as no one steals them before you start cooking. 😉


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