Family Recipes Cookbook

The cookbook I never got around to finishing…

Hershey Bar Cake 11/19/2009

Filed under: Desserts,Kayla DeArmas — dearmasa @ 9:12 AM

1/2 lb. butter or oleomargarine

2 c. sugar

4 eggs

2 tsp. vanilla

1/2 tsp. salt

8 plain Hershey bars melted in a double boiler with 2 tbs. of water

2 1/2 c. sifted cake flour

1 c. buttermilk

1/4 tsp. soda

1/2 c. chopped nuts

powdered sugar

Cream butter and sugar. Add and beat eggs one at a time into the mixture. Add the vanilla and salt and melted Hershey bars. Add the flour and buttermilk mixed with the soda alternately. Fold in the nuts. Bake in a greased angel food pan for 1 3/4 hours at 325F. Sprinkle with powdered sugar when done, in place of icing. This will keep indefinitely and no icing is necessary.


One Response to “Hershey Bar Cake”

  1. kdearmas Says:

    Can’t you also use two large Hershey bars? As long as no one steals them before you start cooking. 😉

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