Family Recipes Cookbook

The cookbook I never got around to finishing…

Hello Dollies 11/19/2009

Filed under: Adrienne DeArmas,Desserts — dearmasa @ 9:40 AM

Melt ½ cup butter in a 9×12 baking dish, mix in 1 cup graham cracker crumbs, and pat into bottom of the pan evenly. Layer 1 cup chocolate chips, then 1 cup chopped pecans, 1 cup shredded coconut, 1 cup butterscotch chips. Drizzle 1 cup Eagle Brand sweetened condensed milk over the top. Bake at 350°F for 25 minutes. Let cool before cutting into squares.


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