Family Recipes Cookbook

The cookbook I never got around to finishing…

Fruit and Vegetable Stuffing 11/19/2009

Filed under: Adrienne DeArmas,Sides — dearmasa @ 9:32 AM

1 bag bread stuffing

1 c. shredded carrots

1 c. shredded zucchini or yellow squash

2 c. onions, finely chopped

1 c. mushrooms, chopped

1 c. dried apricots, finely chopped

1 c. dried cranberries

1 c. raw spinach, trimmed, and finely chopped

Prepare stuffing according to directions. Add extra sage if desired. Saute onions in olive oil until soft, add mushrooms and cook for another 3-5 minutes. Remove from heat, put in a large bowl. Drain zucchini, and add to onion mixture. Add remaining ingredients, and mix thoroughly. Add stuffing. Using a fork, mix well but gently. Place stuffing inside turkey or in a greased casserole dish with a cover. If in a dish, bake at 325F for 30-40 minutes. If in a turkey, cook according to turkey directions. Remove from body cavity as soon as possible, and serve in a casserole dish.

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