Family Recipes Cookbook

The cookbook I never got around to finishing…

Curried Fruit 11/19/2009

Filed under: Adrienne DeArmas,Lib Griffith,Sides — dearmasa @ 8:16 AM

1 large can peach halves

1 large can Bartlett pears

1 regular size pineapple chunks

1 regular size Bing cherries

1 pkg. slivered almonds

¾ stick real butter

1 cup light brown sugar

2 tbs. curry powder

Drain all fruit. Chop butter in small pieces and mix with sugar and curry. Butter casserole. Put in one layer of drained fruit, cover with half of sugar mixture, then another layer of fruits and another of sugar mixture. Sprinkle with almonds and bake in pre-heated oven at 350˚F until bubbly. Can be done ahead and re-heated. Sugar mixture will make its own sauce as it cooks.

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One Response to “Curried Fruit”

  1. dearmasa Says:

    Adrienne requested this recipe from Lib, who sent it to her in a Christmas card in 1990


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