Family Recipes Cookbook

The cookbook I never got around to finishing…

Chili Con Quesco 11/19/2009

Filed under: Appetizers,Lib Griffith — dearmasa @ 8:14 AM

Makes 2 qts.

 

3 large onions

3 cloves of garlic

3 small cans green chile peppers

3 #2 cans tomatoes

2 lbs. Velveeta cheese

salt to taste

Grind onions and garlic in food chopper. Keep peppers separate and grind last. Brown onions and garlic in small amounts of oleo first, then add peppers. Drain tomatoes (no juice) and add to above and simmer 1 hours. Add cheese cut in chunks and cook until cheese is melted. Can be done ahead and reheated in double boiler. Serve with Fritos.

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One Response to “Chili Con Quesco”

  1. dearmasa Says:

    written in pen by Lib on a recipe card, “Recipe from the kitchen of Lib Griffith” found in Lib’s cookbook


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