Wash, debone, and remove skins from chicken breasts. Lay out on greased cookie sheet. Sprinkle with salt and pepper if desired. Bake chicken breasts at 325°F for 20-25 minutes or until no longer pink when center is checked. Cut chicken into 1 ½ inch cubes and put into a bowl. Add Hellman’s mayonnaise (Miracle Whip does not exist in my world) to chicken, mixing by hand, thoroughly coating all chicken. Add dried tarragon to taste (I like a lot!), and more salt and pepper if desired. Finally, add washed, whole seedless green grapes to the chicken and mix by hand thoroughly. Cover and leave in refrigerator for one hour before serving.
Chicken Tarragon Salad 11/19/2009