Family Recipes Cookbook

The cookbook I never got around to finishing…

Cheese Straws 11/19/2009

Filed under: Adrienne DeArmas,Appetizers — dearmasa @ 9:24 AM

½ lb. Grated cheddar cheese

3 ½ tbs. soft butter

¾ cups all purpose flour

1 tsp. Worcestershire sauce

½ tsp. salt

3-4 dashes Tobasco

Combine all ingredients by hand. Roll into a sausage-like links about 1” in diameter. Refrigerate over night. Slice into small rounds and lay rounds out on greased cookie sheet. Sprinkle lightly with paprika and parsley. Bake at 450°F for 12 minutes or less. Dough can be frozen for future use.

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One Response to “Cheese Straws”

  1. dearmasa Says:

    Alex Loeb was a Tri-Delta sorority sister of mine at Emory. She served these at a faculty tea in 1985.


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