Family Recipes Cookbook

The cookbook I never got around to finishing…

Black Beans 11/19/2009

Filed under: Dede DeArmas,Main Course,Sides — dearmasa @ 10:15 AM

1 pack black beans

1 big onion

1 big green pepper

1 clove garlic

¼ lb. ham, pork, or white bacon, or ham back

salt and pepper

Wash and soak beans in lots of water overnight. Cook beans in same water all day with chopped up ingredients until water develops a consistency of gravy and beans are still whole.

Before serving, add a dash of imported olive oil and garlic vinegar.

The secret is long cooking.

Chop raw white onions fine to put on beans when served over white rice.


One Response to “Black Beans”

  1. dearmasa Says:

    written in pen by Dede on an index card and given to Lib, presumably during one of her visits to Daytona Beach at Christmas, circa 197x.

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