12 red peppers
12 green peppers
1 large cabbage
1 dozen large cucumbers
chop hot green peppers to taste
Chop all together and let stand overnight–next morning squeeze out and cover with weak vinegar (half vinegar and water), let come to [a] boil, take up and let stand for a day or two. Then squeeze out again and cover with strong vinegar, add 1 box of celery seed, one box of mustard seed, a dessert spoon of turmeric and sugar to taste. You can also add salt at this time if you like.