Family Recipes Cookbook

The cookbook I never got around to finishing…

[Untitled] 11/18/2009

Filed under: Condiments,Mary Griffith — dearmasa @ 8:01 AM

12 red peppers

12 green peppers

1 large cabbage

onions–25 cups

1 dozen large cucumbers

chop hot green peppers to taste

Chop all together and let stand overnight–next morning squeeze out and cover with weak vinegar (half vinegar and water), let come to [a] boil, take up and let stand for a day or two. Then squeeze out again and cover with strong vinegar, add 1 box of celery seed, one box of mustard seed, a dessert spoon of turmeric and sugar to taste. You can also add salt at this time if you like.

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One Response to “[Untitled]”

  1. dearmasa Says:

    written in pencil on a scrap of small stationary paper, found in Mary’s cookbook, typical of a recipe that is “put up”


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