Family Recipes Cookbook

The cookbook I never got around to finishing…

Chili Sauce 11/18/2009

Filed under: Condiments,Mary Griffith — dearmasa @ 7:49 AM
Tags:

1 peck ripe tomatoes

4 red peppers

1 nutmeg

1 tablespoon cloves

3 tablespoon cinnamon

3 tablespoons spice

7 iron spoons sugar

6 large onions

8 teacups vinegar

1 ½ iron spoons sugar

1 ½ iron spoons salt

Chop tomatoes after skins are removed. Chop onions and peppers. Let vinegar boil. Put in remaining ingredients and boil 3 or 4 hours till thick.

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One Response to “Chili Sauce”

  1. dearmasa Says:

    written in pencil on the inside of the first page of section 10 (Pickles) of Mary’s cookbook


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