Family Recipes Cookbook

The cookbook I never got around to finishing…

Chicken Salad 11/18/2009

Filed under: Lib Griffith,Salads — dearmasa @ 8:12 AM
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Boil one hen until tender. Cut in small pieces, leaving out the skin and gristle. Marinate overnight in French dressing as follows:

1 tbs. sugar

½ spoon dry mustard

dash of cayenne pepper

9 tbs. Wesson oil

3 tbs. vinegar

juice of two lemons

Cut a stalk of celery in small pieces. Add ½ cup of blanched almonds. Mix with mayonnaise and serve.

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One Response to “Chicken Salad”

  1. dearmasa Says:

    … as published in “Recipes to Remember”


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